Summer Rolls & Peanut Dipping Sauce!
Ingredients
Peanut Dipping Sauce
- • 1/4 cup creamy peanut butter
- • 1 tbsp hoisin sauce
- • 2 tsp soy sauce
- • 3 cloves garlic minced
- • 1 tsp sriracha or hot sauce
- • 3-4 tbsp warm water
The Summer Rolls
- • 15 spring roll rice paper wrappers
- • 1 cup carrots shredded
- • 1 hothouse cucumber julienned
- • 1 red pepper julienned
- • 1 yellow pepper julienned
- • 2 cups red cabbage chopped
- • 15 snow peas
- • 1 bunch fresh cilantro stemmed
- • 1 head bibb or leafy lettuce
- • 1 lb medium shrimp cleaned & cooked
- • 1 lime quartered
- • 2 tbsp sesame seeds optional
Instructions
- Prepare your veggies and shrimp so they’re ready to use and set aside.
- Add peanut dipping sauce ingredients to a small bowl and whisk until well blended. Set aside.
- Add warm water to a pan big enough to fit the rice paper wrappers. Dip wrapper into the water, saturate well, and remove to a flat surface.
- Fill the bottom one third of the wrapper with a little of each of the vegetables. Place a piece of lettuce and top with 4 pieces of shrimp. Squeeze lime juice over the top and begin rolling tightly from the bottom, tucking in edges. Repeat with other wrappers.
- Plate and sprinkle with sesame seeds. Serve with peanut dipping sauce.