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Summer Rolls & Peanut Dipping Sauce!

Annette Zito, KitchAnnette™
Prep Time 25 mins
Total Time 25 mins

Ingredients
  

Peanut Dipping Sauce

  • • 1/4 cup creamy peanut butter
  • • 1 tbsp hoisin sauce
  • • 2 tsp soy sauce
  • • 3 cloves garlic minced
  • • 1 tsp sriracha or hot sauce
  • • 3-4 tbsp warm water

The Summer Rolls

  • • 15 spring roll rice paper wrappers
  • • 1 cup carrots shredded
  • • 1 hothouse cucumber julienned
  • • 1 red pepper julienned
  • • 1 yellow pepper julienned
  • • 2 cups red cabbage chopped
  • • 15 snow peas
  • • 1 bunch fresh cilantro stemmed
  • • 1 head bibb or leafy lettuce
  • • 1 lb medium shrimp cleaned & cooked
  • • 1 lime quartered
  • • 2 tbsp sesame seeds optional

Instructions

  • Prepare your veggies and shrimp so they’re ready to use and set aside.
  • Add peanut dipping sauce ingredients to a small bowl and whisk until well blended. Set aside.
  • Add warm water to a pan big enough to fit the rice paper wrappers. Dip wrapper into the water, saturate well, and remove to a flat surface.
  • Fill the bottom one third of the wrapper with a little of each of the vegetables. Place a piece of lettuce and top with 4 pieces of shrimp. Squeeze lime juice over the top and begin rolling tightly from the bottom, tucking in edges. Repeat with other wrappers.
  • Plate and sprinkle with sesame seeds. Serve with peanut dipping sauce.