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Zucchini Noodles & Deconstructed Pesto

Annette Zito, KitchAnnetteâ„¢
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • - 4 medium zucchini
  • - 2 tbsp olive oil
  • - 6 cloves garlic minced
  • - 2 tbsp pine nuts
  • - salt to taste
  • - pepper to taste
  • - red pepper chili flakes to taste
  • - 1 cup fresh basil minced
  • - 4 tbsp parmesan cheese grated

Instructions

  • Spiralize zucchini and set aside.
  • Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and pine nuts lightly brown.
  • Add all the zucchini noodles, remaining oil, spices, and basil. Mix well. The noodles start big but will quickly cook down.
  • Sprinkle with 2 tbsp cheese and mix. Plate and sprinkle with remaining cheese as you like.