Spiralize zucchini and set aside.
Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and pine nuts lightly brown.
Add all the zucchini noodles, remaining oil, spices, and basil. Mix well. The noodles start big but will quickly cook down.
Sprinkle with 2 tbsp cheese and mix. Plate and sprinkle with remaining cheese as you like.