Go Back

Zucchini Noodles & Deconstructed Pesto

Annette Zito, KitchAnnette™
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • - 4 medium zucchini
  • - 2 tbsp olive oil
  • - 6 cloves garlic minced
  • - 2 tbsp pine nuts
  • - salt to taste
  • - pepper to taste
  • - red pepper chili flakes to taste
  • - 1 cup fresh basil minced
  • - 4 tbsp parmesan cheese grated

Instructions

  • Spiralize zucchini and set aside.
  • Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and pine nuts lightly brown.
  • Add all the zucchini noodles, remaining oil, spices, and basil. Mix well. The noodles start big but will quickly cook down.
  • Sprinkle with 2 tbsp cheese and mix. Plate and sprinkle with remaining cheese as you like.