Carrot Cake Pancakes with Maple Cream Cheese Glaze
Ingredients
Pancakes
- • 1 cup flour
- • 2 tsp baking powder
- • 1/2 tsp salt
- • 1 tbsp brown sugar
- • 2 tsp sugar
- • 1 tsp cinnamon
- • 1 large egg
- • 1 cup milk
- • 4 tbsp butter melted
- • 1 cup carrot shredded
- • 1-2 tbsp raisins
- • 1-2 tbsp walnuts
Maple-Cream Cheese Glaze
- • 8 oz softened cream cheese
- • 4 tbsp butter room temperature
- • 1/2 cup pure maple syrup
Instructions
- Mix cream cheese, butter, and syrup until smooth. Set aside.
- In a large bowl, whisk flour, baking powder, salt, brown sugar, and sugar. Add remaining ingredients and mix until well blended.
- Heat and butter griddle then add small amounts of batter in the pancake size you desire. When edges start to come away and pinhole bubbles form, turn the pancake. In about a minute, take off the griddle and plate. Add a dollop of glaze and serve.