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Chicken Chili with Cannellini Beans & Cauliflower Rice

Annette Zito, KitchAnnette™
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • • 2 tbsp olive oil
  • • 1 medium onion chopped
  • • 1 lb ground chicken
  • • 4 cups cauliflower rice
  • • 14.5 oz diced tomatoes
  • • 15.5 oz cannellini beans
  • • 15 oz tomato sauce
  • • 4.5 tbsp chili seasoning

Optional

  • • sour cream
  • • fresh cilantro minced
  • • endive
  • • red pepper sliced

Instructions

  • Heat olive oil in a large skillet over medium high heat and add onions and chicken. Add cauliflower rice and cook for about 10 minutes, until the onions are translucent, the chicken is browned, and the cauliflower rice is soft.
  • Add diced tomatoes, beans, tomato sauce, and seasoning. Mix well and cover. Cook over low medium heat for about 10-15 minutes. Serve and garnish as desired.

Notes

You can replace the chicken with turkey or beef. If you prefer, you can also substitute with your favorite beans.