Black Olive Tapenade
Ingredients
- • 1-1/2 black olives pitted
- • 1 tbsp minced garlic
- • 2 tbsp capers
- • 1 tbsp fresh parsley minced
- • 1/4 cup extra virgin olive oil
- • 1 tsp fresh lemon juice
- • salt & pepper to taste
Instructions
- Add all ingredients to a blender or food processor. Blend until it reaches a smooth texture, about 2 minutes. Refrigerate for 2 hours and enjoy!