Roasted Red Pepper Spread
Ingredients
- • 2 cups roasted red peppers drained
- • 2 tbsp minced garlic
- • 2 tbsp extra virgin olive oil
- • 1/4 cup tomato paste
- • salt & pepper to taste
Instructions
- Add all ingredients into a blender or food processor. Blend until it reaches a smooth texture, about 2 minutes. Refrigerate for 2 hours and enjoy!