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Go NUTS! Classic Pecan Pie!
Annette Zito, KitchAnnette™
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
6
Ingredients
• 1 cup white corn syrup
• 1 cup brown sugar
• 1/2 tsp salt
• 6 tbsp butter
melted
• 1 tsp vanilla
• 3 large eggs
• 1 refrigerated pie crust
• 1 cup pecans
chopped
Instructions
Add corn syrup, sugar, salt, butter, and vanilla to a bowl. Mix well.
Beat the eggs and mix them in well.
Spread the crust in a greased 9" pie dish. Pour the mixture in.
Evenly sprinkle the pie with all the pecans.
Bake at 350° for 40-45 minutes, or until it's golden brown.
Notes
I used a fork to add a little design to the crust edges but you can crimp or thumbprint it... whatever you like.