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Go NUTS! Classic Pecan Pie!

Annette Zito, KitchAnnette™
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • • 1 cup white corn syrup
  • • 1 cup brown sugar
  • • 1/2 tsp salt
  • • 6 tbsp butter melted
  • • 1 tsp vanilla
  • • 3 large eggs
  • • 1 refrigerated pie crust
  • • 1 cup pecans chopped

Instructions

  • Add corn syrup, sugar, salt, butter, and vanilla to a bowl. Mix well.
  • Beat the eggs and mix them in well.
  • Spread the crust in a greased 9" pie dish. Pour the mixture in.
  • Evenly sprinkle the pie with all the pecans.
  • Bake at 350° for 40-45 minutes, or until it's golden brown.

Notes

I used a fork to add a little design to the crust edges but you can crimp or thumbprint it... whatever you like.