Add flour, salt, butter, water, & vanilla to a bowl and hand mix into a dough. Cut into 3 pieces.

Liberally sprinkle rolling surface with sugar and roll out 1/8” thick. Using a cookie or biscuit cutter, cut dough into 2” rounds.

Spoon about a half teaspoon of fruit spread to the center of each round. Bring sides to the center & seal together. Repeat with the remaining dough.

Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with confectioner’s sugar.