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A Toast to the Roast! Toni's Roasted Potatoes!

Annette Zito, KitchAnnette™
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6


  • • 3-4 medium Idaho potatoes
  • • 3-4 medium sweet potatoes
  • • 1 medium onion
  • • 1 cup canola oil
  • • salt & pepper to taste


  • Peel potatoes and cut into large chunks. Add potatoes to a large pot of cool water and parboil them, or bring to a boil for about 2 minutes. Drain all but about an inch of water.
  • Thinly slice the onions and mix in with the potatoes. Add oil, salt and pepper and combine.
  • Place in a baking dish and bake at 400° for 30 minutes. Turn them and bake for an additional 20-30 minutes or until edges are crispy and a fork easily goes through them.