In a deep pot on low heat, add a couple of drizzles of olive oil.

Add meat "fat side" down. With heat raised to medium, sear on all sides — remove from pot. Set aside.

Add sliced onions to the pot with salt & pepper to taste, and brown.

Stir in bouillon/broth. Add meat back to the pot and cover. Turn heat to simmer.

After 30 minutes, stir and continue to cook until meat is well done, likely another 60-90 minutes. Remove meat from pot and slice.

Prepare noodles according to package instructions. Drain, place in a bowl, and ladle in some of the onions.

Serve the pot roast and noodles topped with onions.