Combine cashews, pistachios, peanuts, cranberries, and sunflower seeds in a bowl. Handful by handful, chop in the blender for a second or two to create a smaller yet still chunky texture.

Mix in cinnamon and salt. Set aside.

Blend dates in the blender and mix into the nut mixture until evenly distributed.

Press the mixture into a parchment-lined 8” x 8” x 1” pan. Cover the top with parchment paper and wrap the pan in plastic wrap. Refrigerate for 1 hour.

Remove from the fridge and remove wrap & paper. Cut into 1” cubes and enjoy. Makes 64 pieces or 16 servings of 4 bites each.