Stay Cool as a Cucumber! Cucumber Salsa with Crab!
Ingredients
The Salad
- 2 hothouse cucumbers, chopped
- 1 1 orange/red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 red onion, chopped
- 2 green onions, minced
- 2 jalapeño peppers, chopped
- 4 tbsp fresh cilantro, minced
- 8 oz crab meat, shredded
The Dressing
- 1/4 cup coconut oil
- 1 lime, juiced
- 2 tbsp lime zest
- 1 tsp red pepper chili flakes
- salt to taste
Instructions
- Whisk together the dressing ingredients in a small bowl until well combined. Set aside.
- Combine all salsa ingredients in a large bowl.
- Pour dressing over salsa and toss. Serve.
Notes
If you don't like crab, just substitute it with what you like - other seafood, any meat, black beans, or just leave it out.
Also, if you aren't a fan of red pepper chili flakes, substitute with black pepper to taste.
Also, if you aren't a fan of red pepper chili flakes, substitute with black pepper to taste.