Egg-ceptional Cloud Eggs!
Ingredients
- 2 large eggs
- salt to taste
- pepper to taste
Instructions
- Separate eggs, putting whites in a bowl and yolks to the side.
- Season egg whites then whip until stiff peaks form - it should take about 2 minutes.
- Spoon onto parchment lined pan, leaving a little indent at the top for the yolks.
- Bake at 425° for 4 minutes. Remove and add the yolks to the indents, seasoning if desired.
- Bake 3 minutes more and serve.
Notes
You can customize them to your liking! Fold any additional ingredients gently into the egg whites before baking. Enjoy!