Shrimp Ceviche
Ingredients
- • 1 lb shirmp raw, peeled, & deveined
- • 1 fresh jalapeño pepper deseeded & chopped finely
- • 1 red bell pepper chopped finely
- • 1/4 cup red onion chopped finely
- • 1 tbsp fresh cilantro minced
- • salt to taste
- • red chili pepper flakes to taste
- • 8 limes juiced
Instructions
- Chop shrimp into small pieces and add to a large bowl.
- Mix in jalapeño, red pepper, onion, and cilantro. Season with salt and red chili pepper flakes. Pour in the lime juice, covering the shrimp mixture, and mix well.
- Cover with plastic wrap and refrigerate for at least 6 hours, but best when left overnight. Drain juice and serve.