Bruschetta with Tomato, Basil, & Mozzarella!
Ingredients
- • 1-2 whole garlic cloves
- • 4-5 garlic cloves minced
- • 4-6 vine-ripened or plum tomatoes seeded & diced
- • 1/4 cup fresh basil diced
- • 8 oz fresh mozzarella diced
- • salt & pepper to taste
- • 8 pcs rustic bread sliced thinly
- • 4 tbsp olive oil
- • balsamic glaze to taste
Instructions
- In a large bowl, mix minced garlic, tomatoes, basil, and mozzarella with salt & pepper. Set aside.
- Brush each slice of bread with olive oil and toast. Rub with whole garlic cloves and plate.
- Spoon tomato mixture onto bread, drizzle with balsamic glaze, and serve.
Notes
To make balsamic glaze, add a cup of balsamic vinegar and 1/4 cup of honey (or maple syrup) to a saucepan and bring to a boil. Lower heat to medium-low and simmer until it reduces by half, which will take about 10 minutes. It will become a syrupy consistency. Let cool and enjoy.