Chicken Campagnola!
Ingredients
- • 8 pcs bone-in skin-on chicken thighs
- • 1 lb sweet Italian sausage cut into 2” pieces
- • 1 lb small white potatoes halved
- • 1 medium onion chopped
- • 2 long hot peppers chopped
- • 2 red bell peppers chopped
- • 1 cup olive oil
- • 1 cup white wine
- • 4 sprigs fresh rosemary water soaked
- • salt & pepper to taste
Instructions
- Add onions and peppers to a large bowl with salt & pepper, 1/4 cup olive oil, and 1/4 cup white wine. Coat well. Distribute evenly in a parchment paper-lined baking pan. Set aside.
- Repeat with potatoes and rosemary leaves. Do the same for the sausage, then the chicken. Add remaining rosemary sprigs as you like.
- Bake at 375° for 60-75 minutes until chicken is cooked to 165° and golden brown. Plate and serve.