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Zucchini Noodles & Deconstructed Pesto
Annette Zito, KitchAnnetteâ„¢
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
Ingredients
- 4 medium zucchini
- 2 tbsp olive oil
- 6 cloves garlic
minced
- 2 tbsp pine nuts
- salt to taste
- pepper to taste
- red pepper chili flakes to taste
- 1 cup fresh basil
minced
- 4 tbsp parmesan cheese
grated
Instructions
Spiralize zucchini and set aside.
Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and pine nuts lightly brown.
Add all the zucchini noodles, remaining oil, spices, and basil. Mix well. The noodles start big but will quickly cook down.
Sprinkle with 2 tbsp cheese and mix. Plate and sprinkle with remaining cheese as you like.