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My Mamma's Italian Salad
Annette Zito, KitchAnnette™
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
• 1 - 6 oz can black olives
pitted
• 1 - 12 oz jar roasted red peppers
• 3 stalks celery
chopped
• 1 - 12 oz jar marinated artichoke hearts
• salt & pepper to taste
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
Instructions
Combine all ingredients.
Mix well.
Notes
If you want a bit more bite, add some minced raw garlic. That's how my mom likes it best but be warned... it may be really healthy and add good flavor but you'll have it with you for awhile afterwards! Ha!