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My Mamma's Italian Salad

Annette Zito, KitchAnnette™
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • • 1 - 6 oz can black olives pitted
  • • 1 - 12 oz jar roasted red peppers
  • • 3 stalks celery chopped
  • • 1 - 12 oz jar marinated artichoke hearts
  • • salt & pepper to taste
  • • 2 tbsp extra virgin olive oil
  • • 1 tbsp red wine vinegar

Instructions

  • Combine all ingredients.
  • Mix well.

Notes

If you want a bit more bite, add some minced raw garlic. That's how my mom likes it best but be warned... it may be really healthy and add good flavor but you'll have it with you for awhile afterwards! Ha!