Artichoke Spread
Ingredients
- • 1 15 oz. can artichoke hearts
- • 1 tsp minced garlic
- • 1/4 cup fresh parsley minced
- • 1/4 cup walnuts
- • 1/4 cup extra virgin olive oil
- • 2 tbsp fresh lemon juice
- • 1 tsp lemon zest
- • salt & pepper to taste
Instructions
- Add all ingredients to a blender or food processor. Blend until it reaches a smooth texture, about 2 minutes. Refrigerate for 2 hours and enjoy!