Deviled Eggs
Ingredients
- • 4 hardboiled eggs peeled and cooled
- • 1/4 tsp white vinegar
- • 1/2 tsp dijon mustard
- • 3 tbsp mayonnaise
- • 3-4 drops hot sauce
- • pinch of salt
- • pinch of white pepper
- • 1/4 tsp paprika optional
Instructions
- Slice eggs in half long-wise.
- Spoon out yolks into a bowl keeping egg whites in tact. Set them aside.
- Mix in remaining ingredients, except paprika, until smooth.
- Spoon or pipe mixture into egg whites.
- Sprinkle with paprika and refrigerate or serve immediately.
Notes
To pipe in the mixture, spoon into a zip-top bag. Move mixture down, remove excess air, and seal. Snip 1/4" corner of the bag and proceed to pipe it in!