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Potato, Shallots, & Mushroom Hash Brown Pie

Annette Zito, KitchAnnette™
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lbs white potatoes peeled
  • 1 lb white sweet potatoes peeled
  • 3 tbsp butter
  • 3 tbsp extra virgin olive oil divided
  • 2 shallots sliced thinly
  • 3 white mushrooms sliced thinly
  • 2 large eggs
  • 2 tbsp flour
  • salt and pepper to taste

Instructions

  • Shred potatoes into a colander over a bowl and squeeze out the excess liquid.
  • In a skillet, heat 1 tbsp butter and 1 tbsp oil over medium-to-high heat. Add shallots and cook for about 3 minutes before adding the mushrooms. Cook another 5 minutes then remove from the heat.
  • Mix half the mushroom mixture into the potatoes. Mix in eggs then add the flour, salt & pepper.
  • Heat 1 tbsp butter and 1 tbsp oil in the skillet and add the potato mixture evenly, forming a pie.
  • When the bottom is golden, slide onto a plate. Use another plate to flip it. Add the remaining butter and oil to the pan and slide the pie back into the pan. Cook until it’s cooked through and crispy on the edges.
  • 6) Remove to a paper-towel lined plate and lightly pat paper towel over the top to absorb any excess oil. Add the remaining mushroom mixture to the top. Garnish as you like and serve.