Popojito's Dayboat Ceviche
The wonderful people at Popojito have permitted us to share this delicious recipe with you so in case you can't get to Scarsdale, you can have a taste of their wonderful fare.
Ingredients
- • tortilla fried to crisp
- • 1/2 cup cooked shrimp
- • 1/2 cup raw tuna cubed
- • 1/2 cup raw salmon
- • 1 lime
- • 1/4 cup chopped red onions
- • a pinch chopped cilantro
- • 1 serrano chile
Instructions
- Marinated for 3 hours prior to serving.
- Lightly fry tortilla to a crisp.
- Mix all ingredients to taste balancing the salty and spicy with the cilantro.
- Pour into tortilla bowl and serve to guests!
Notes
See this being prepared at their Facebook page link: https://www.facebook.com/PopoJitoScarsdale/videos/1889724118023580/