Hollandaise Sauce in a MINUTE!
Ingredients
- • 2 egg yolks
- • 2 tsp fresh lemon juice
- • salt to taste
- • 4 tbsp butter melted
Instructions
- In a microwaveable bowl, add egg yolks, lemon juice, salt, and melted butter, whisking continuously.
- Microwave for 15-20 seconds.
- Remove and whisk until smooth. Serve immediately.
Notes
You may want to add a bit more lemon juice if you like a tangier sauce.