Raise a Glass to the Golden Globes with Champagne Chicken!
Ingredients
- • 4 chicken cutlets
- • 1 cup coconut or all-purpose flour
- • 2 large eggs lightly beaten
- • 1 cup canola oil
- • 2 tbsp butter
- • 1/2 cup champagne
- • 1/4 cup chicken broth
- • 2 tbsp heavy cream
- • salt & pepper to taste
- • 16-20 white seedless grapes halved
- • 1 tsp gold edible glitter optional
Instructions
- Lightly dredge chicken in flour then egg.
- Over medium heat, add oil to a skillet. When it’s warm, add the chicken and sauté until lightly brown. Remove from the pan, drain excess oil, and place back in the pan.
- Add butter and champagne, and cook for about 5 minutes.
- Add chicken broth, grapes, salt and pepper.
- After another 5 minutes, add the cream and let simmer for 5 minutes more.
- Plate and sprinkle on the glitter.
Notes
Coconut Flour is a wonderful alternative to regular flour for a gluten-free and/or keto-friendly dish! Delish!