Drizzle oil into a large sauté pan and add the garlic on low heat until browned.

Raise to medium heat and add the tomatoes, crushing them one-by-one. Season with salt & pepper, and red pepper flakes to taste. Stir and cover.

While the sauce cooks, make pasta according to package instructions.

Add basil to the sauce in the last few minutes.

When the pasta's cooked, drain and mix with sauce. Serve with a sprinkle of grated Romano cheese!