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Quiche Me You Fool! Greek Salad Quiche without the Salad!
Annette Zito, KitchAnnette™
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
4
Ingredients
• 3 large eggs
• 1 cup milk
• salt & pepper to taste
• 10 oz spinach
chopped frozen, thawed, & drained
• 2 plum tomatoes
diced
• 1 small onion
chopped
• 6 oz feta cheese
crumbled
• 1 deep dish pie crust
frozen
Instructions
Preheat oven to 375°.
In large bowl, whisk eggs, milk, salt & pepper to taste. Mix in spinach, tomatoes, onion, and feta.
Place frozen pie crust on a baking sheet and pour mixture into the crust. Bake for 45-55 minutes or until firm to the touch. Let cool and serve.