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Tri-Color Orange Nut Salad
Annette Zito, KitchAnnette™
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
Ingredients
• 1/2 head romaine lettuce
washed
• 1/2 head radicchio
washed
• 1 bulb endive
washed
• 1/4 cup sliced almonds
• 11 oz can mandarin oranges
drained
• 2 tbsp olive oil
• 4 tsp white wine vinegar
• salt & pepper to taste
Instructions
Chop or rip the romaine, radicchio, and endive into a large bowl.
Add oranges and almonds. Season to taste.
Drizzle in oil and vinegar and mix well.