Add 2 cups oats to a blender/food processor and pulse briefly to create a finer texture.

In a bowl, mix oats, baking soda, and salt. Incorporate the butter.

Mix in the water a little at a time to create a stiff dough.

Dust rolling surface with remaining oats and roll out dough about 1/2” thick. Use a biscuit cutter (or the top of a glass) to cut out rounds.

Bake at 350° for 20-25 minutes, or until they’re golden brown. Let cool and enjoy!