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Emmy-azing TV Dinner! Meatloaf with Potatoes & Carrots!

Annette Zito, KitchAnnette™
Servings 8

Ingredients
  

  • • 2 lbs ground beef
  • • 1 large egg
  • • 1 cup plain bread crumbs
  • • 1 medium onion diced
  • • 1-1/4 cups ketchup
  • • 1 tsp garlic powder
  • • salt & pepper to taste
  • • 2 lbs red potatoes halved
  • • 1-1/2 cups baby carrots
  • • 2 tbsp olive oil

Instructions

  • Mix meat, egg, bread crumbs, onions, 1 cup ketchup, salt, pepper, and garlic powder.
  • Place in a baking pan and form into a loaf.
  • Top with remaining ketchup. Set aside.
  • Toss potatoes, carrots, salt, & pepper with olive oil.
  • Surround loaf with vegetables and bake at 350° for 45-55 minutes.