Guinness-Glazed Ham – 2020 Red Carpet Menu for Oscar®! - KitchAnnette

Guinness-Glazed Ham – 2020 Red Carpet Menu for Oscar®!

KitchAnnetteHam1

It’s the 2020 Red Carpet Menu for Oscar®! For The Irishman, it’s The IrishHam!

 

 

KitchAnnetteHam1

He was out… but I pulled him back in… my partner in crime (food crimes, that is) Joe Becwar!

The Irishman is a loooong yet well done movie. I admit I didn’t get to the theater in time but did watch it on a large TV. It was very well acted (yet a little hammy – ahem), well directed, but the editing could have been a lot tighter. It tended to feel like Goodfellas Take Two and didn’t rivet me as I hoped it would. Was it my high expectations that disappointed or the actual film? I don’t know.

There is an obvious Irish Ham tie-in here but I decided to take it to the actors… a bunch of “hams” who likely shouldn’t have played themselves younger with the computer manipulation. And after 3 hours and 27 minutes, your eyes are as glazed over as the ham! Ohhh I’m bad. But this ham is soooo good! 

KitchAnnetteHamSlice

Frank-ly, you can start the film, cook the ham, eat the ham, make sandwiches for the next day, clean up, and the film will still be playing. And the age-old question about where Hoffa is buried might actually be revealed by then. 

 

Annette

KitchAnnette JB AZ Irish

 

 

 

 

 

Guinness-Glazed Ham

Annette Zito, KitchAnnette™
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins

Ingredients
  

The Ham

  • 1 - 5 lb spiral ham
  • 1 - 14.9 oz can Guinness stout
  • fresh parsley, to garnish

The Glaze

  • 1-1/2 cup Guinness stout
  • 2 tsp dry mustard
  • 2 garlic cloves, minced
  • 4 tbsp brown sugar
  • 3 tsp Worcestershire sauce
  • 1 tbsp honey

Instructions

  • Place ham in a roasting pan with stout. Cover tightly with foil and bake at 350° for one hour. Lift the foil and baste ham 2-3 times during cooking.
  • While it’s cooking, prepare the glaze by combining stout, mustard, garlic, brown sugar, Worcestershire, and honey. Pour into small saucepan and bring to a boil. Lower heat to a light boil and reduce by half. Set aside.
  • Remove the ham from the oven and increase the oven temperature to 425°. Remove foil and brush the glaze liberally over the ham. Return it to the oven uncovered for about 10-15 minutes or until the ham’s internal temperature is 120°-130°. Garnish and serve.

Notes

Note: Cooking time is 15 minutes per pound. Adjust the recipe accordingly.

Let's Dish! We love to hear from you!

Food Blog Theme from Nimbus
Powered by WordPress

TODAY.com Parenting Team FC Contributor
%d bloggers like this: